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Sous Vide Temperature Cooking

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Sous Vide Temperature Cooking

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Sous Vide Temperature Cooking

With a Sous vide you can now cook like the best chefs from around the world! Sous vide or low temperature cooking is one of the best ways to create healthy and delicious meals consistently. The home chef is now able to make sure that moisture will always be reattained while cooking. Due to this low temperature cooking technique the food retains more flavour, nutrients and texture. 

Availability: In stock



Sous Vide Temperature Cooking

Stainless steel base

Convert any pot ot sous vide style baking

Blue colour backgroudn sreen display

Digital readout on head

Adjustable temperature calibration

Temperature accuracy =+-0.5c

Temperature calibration from 0-95 degrees

Measurement: 36.7cm x 13.5cm x 8.8cm

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Sous Vide Temperature Cooking